How to cook winter melon with oyster sauce and dried shrimps

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of winter melon with oyster sauce and dried shrimps.

1. Peel the winter melon and cut into large pieces.

2. Chop the green onion,

3. Heat the pan with cold oil and sauté the chopped green onions.

4. Add dried shrimps and stir-fry until fragrant.

5. Pour in appropriate amount of boiling water.

6. Pour in the winter melon cubes.

7. Add a large spoonful of oyster sauce and light soy sauce, bring to a boil over high heat and then simmer over low heat until the winter melon is soft. Add appropriate amount of salt and chicken essence and simmer over high heat until the sauce thickens.

8. It’s out of the pot

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you winter melon with oyster sauce and dried shrimps, which is more suitable for lazy people. You may as well try it.