How to make dumplings with fresh beans, leeks and shrimp

How to make dumplings with fresh beans, leeks and shrimp

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make dumplings with fresh beans, leeks and shrimps.

1. Cut the fresh beans into small pieces and stir-fry until soft.

2.1 Chop the chives and put them in a container together with the fried beans

3.2 Chop the pork tenderloin into minced meat, add appropriate amount of peanut oil and mix well for later use

4. Chop the green onion and ginger and add them to the leek and beans together with the shrimp.

5. Pour all the ingredients in step 4 into the pork filling mixed with peanut oil, stir well, and then add salt and light soy sauce for seasoning.

6. Mix the dumpling flour and dough, now you can start making dumplings~

At this point, you must have your own ideas about how to make dumplings with fresh beans, leeks and shrimps. So start now, I believe you can make the most delicious food.

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