Three-piece shrimp recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is a successful work of their own. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of three-slice cracked shrimps, so that you can experience and enjoy the joy of success again!

1. Break the peeled shrimp from the back, but do not cut it, remove the shrimp intestines and flatten it.

2.1212 Pour a little dry starch on the chopping board and coat both sides of the shrimp with dry starch.

3.2121Use an empty bottle to repeatedly and evenly tap the shrimp.

4. Beat into thin shrimp chips.

5.Put the beaten shrimp chips into boiling water and blanch them.

6. After blanching, take out the shrimp chips and quickly put them into a basin of cold water and soak them for a while for later use.

7. Blanch the ingredients, ham slices, winter bamboo shoots slices and mushroom slices and set aside.

8.1 Pour in Shaoxing wine and bring to a boil.

9.2 In another pot, pour in an appropriate amount of clear soup and add scallions and ginger slices into the soup.

10. Season with salt, sugar and MSG.

11. After seasoning, remove the scallions and ginger slices.

12. Pour the ingredients into the pot and add the blanched prawn slices.

13.Sprinkle a little pepper.

14. Add a few drops of sesame oil into the pot.

15. Add the blanched Chinese cabbage.

16. Remove from heat when the soup boils. Production is complete.

17. When eating, just use small bowls to divide the food.

You may want to try the three-piece cracked shrimp introduced by me. Your cooking skills will improve over time.