How to make cold cucumber and enoki mushroom

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make cucumber salad with enoki mushrooms today!

1. After the water in the pot boils, put in the enoki mushrooms (6 yuan per pound, the amount worth 2 yuan is enough), cook for about four or five seconds, turn off the heat, but don't take them out in a hurry, take them out after another five seconds and put them in the prepared ice water. If there is no ice water, rinse with cold water until it is not hot anymore.

2. Cut the cucumber into shreds, or grate it into shreds and put it in a bowl, so it is easy to make a cold dish. Add 3 cloves of minced garlic and one chopped green onion. After rinsing the enoki mushrooms with cold water, squeeze out the water, put them in a bowl, sprinkle 3g of salt, add a spoonful of white vinegar and a spoonful of rice vinegar, and mix well. Those who like sweet taste can add some sugar. I didn't add less salt, less oil and less sugar. My goal is to use less salt, less oil and less sugar.

3. Mix well and serve. It is super simple. The key is to be clean and hygienic. You can eat food made at home with confidence.

Although the method of making cucumber and enoki mushroom salad is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.