How to make bitter gourd fried with pepper

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make stir-fried bitter gourd with peppers.

1. Wash the bitter gourd, dig out the middle part, slice it and marinate it with 2 spoons of salt

2.1 Then wash the pickled bitter gourd in clean water several times and drain the water

3.2 Wash and cut the pepper, lean meat and garlic as shown in the picture

4.1 Add bitter melon and fry until soft

5.2 Preheat the pan, add 4 spoons of peanut oil, add minced garlic and stir-fry until fragrant, then add lean meat and stir-fry until it changes color

6. Add the chili pepper and continue to stir-fry for 1 to 2 minutes. Pour in 1 spoon of soy sauce and half a spoon of salt and continue to stir-fry.

7. Fry until cooked, it will take a few minutes

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried bitter gourd with peppers for their families.