How to make rice in a non-stick pan

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make simple rice cooker in a non-stick pan.

1. Chop the chicken thighs into pieces, pour all the sauces into the chicken pieces and marinate for at least 1 hour. Slice the Chinese sausage.

2. After the rice is boiled, simmer for 10 minutes

3. After 10 minutes, place the chicken and Chinese sausage on the rice, save the marinade for later use, and simmer for 15 minutes.

4. After 15 minutes, add the Chinese cabbage and simmer for a while

5. Boil the marinated chicken thigh juice and thicken it

6. Pour the sauce on the chicken legs and keep the sausages original flavor

7. Finish

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make a simple rice cooker in a non-stick pan.