How to make homemade green pepper oil

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to homemade green pepper oil. We will cook by ourselves in the future.

1.1 Rinse with water to remove dust and impurities.

2.2 Remove the leaves and stems of fresh green peppercorns. (There are thorns on it, cut it with scissors)

3.1 Heat the oil in a pan.

4.2 Wash and drain the green peppercorns.

5. Pour the heated oil over the peppercorns in batches.

6. Pour hot oil on for the second time. (The purpose of pouring oil in batches is to extract the fragrance ingredients)

7. Heat the oil in a pan and pour all the oil into the pepper bowl.

8. Cover the pot while hot and extract the fragrant ingredients of Sichuan peppercorns again.

9. Remove the peppercorns and return to the pot to remove moisture. The color is light yellow and the taste is fragrant.

After reading the editor’s introduction, I think many friends will be interested in homemade green pepper oil. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.