How to cook pork slices with garlic moss

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The recipe of pork slices with garlic shoots is simple, and it allows people to enjoy delicious food while maintaining their health.

1. Prepare all the ingredients: cut the lean meat into slices, cut the garlic shoots into sections, cut the ingredients into shreds, slice the hot peppers, and crush the garlic.

2. Marinate the meat slices with corn starch, soy sauce and pepper for half an hour.

3. Wash the pot, heat it and pour in peanut oil.

4. Put the garlic shoots in and stir-fry for one minute, then set aside.

5. Add peanut oil to the pan again and pour the meat slices in and stir-fry until cooked.

6. Add minced garlic and stir-fry until fragrant.

7. Pour in the garlic shoots and stir-fry over high heat.

8. Finally, pour in the bell pepper and stir-fry evenly.

9. Finally, add seasonings, serve and enjoy.

If you want to have a healthy body, it is best to cook by yourself. Meat slices and garlic shoots are easy to make, the ingredients are easy to find, and it is healthy and delicious.