How to make spicy and sour pork belly

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to spicy and sour pork belly. You must find time to make it yourself.

1. Ingredients: pork belly (cleaned), ginger slices, scallions, Pixian bean paste

2.1 Then, put the sliced ​​pork belly into a pot of water, add the ginger slices and blanch it, then take it out.

3.2 Place the cleaned pork belly on the chopping board and cut it into pieces.

4.12 Heat oil in a pan, add the blanched pork belly and stir-fry.

5.21 Next, add appropriate amount of cooking wine.

6. Add appropriate amount of Pixian bean paste.

7. Add some water and bring to boil.

8.1 Add appropriate amount of balsamic vinegar.

9.2 Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to boil.

14. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

15. Remove from the pan and serve.

With the complete step-by-step method of spicy and sour pork belly, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".