How to make bacon, potato and glutinous rice

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for bacon, potato and glutinous rice. You will definitely gain a lot after reading it carefully.

1. Dice the bacon and potatoes, and chop the ginger and garlic into fine pieces...as shown in the picture

2. Wash the glutinous rice, soak it for 2 to 3 hours, drain and set aside.

3. Just a little oil is enough, because the bacon will release oil when it is fried...

4. Add ginger and minced garlic and fry until fragrant...

5. Then add the bacon and fry until the oil comes out...as shown in the picture

6. Then add potatoes and glutinous rice into the pan... add seasonings, salt, soy sauce, pepper powder... fry the glutinous rice until the moisture is dry.

7. After frying, put it into the rice cooker, add water... press the cooking button, just like cooking rice.

8. The finished product is out...

Although the dish of bacon, potato and glutinous rice is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.