How to make oyster sauce double flower

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make double flower in oyster sauce.

1. Rinse one purple cauliflower and one white cauliflower with clean water and soak for 10 minutes

2.12 Cut into small pieces and blanch in boiling water. After blanching, take out and immediately put into cold water to cool down, so as to keep the cauliflower crispy. The same treatment is applied to white.

3.21 Put oil in the pan and stir-fry chopped green onion, ginger and chili.

4. Add two kinds of cauliflower

5. Because the anthocyanins in purple cauliflower change color easily when fried, add a small amount of white vinegar, which makes it crisp and keeps the beautiful purple color.

6. Add appropriate amount of oyster sauce and salt

7. Stir fry evenly

After carefully reading the editor's detailed introduction to oyster sauce double flower, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.