How to make milky cranberry almond heart cake

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of Milky Cranberry Almond Heart Cake.

1. Bake the almond slices in the oven for 1 minute until crispy.

2.12 Use a food processor to blend dried cranberries and almond slices into granules

3.21 Soften the butter at room temperature and add powdered sugar

4.1 Add two egg yolks

5.2 Manually whipping butter

6. Add 25ml milk

7. Beat the butter mixture with an electric whisk

8. Mix the milk powder and low flour evenly

9. Sift in flour, cranberry and almond granules

10. Use a rubber spatula to quickly cut and mix evenly

11. Prepare the mold with butter and low flour in advance, pour the ginger batter into 70% full, tap it a few times to break the bubbles

12. Preheat the oven to 175 degrees, middle layer, upper and lower fire, 15 minutes

The creamy cranberry almond heart cake is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.