How to make eggplant, potato and green pepper noodles

How to make eggplant, potato and green pepper noodles

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you eggplant, potato and green pepper noodles. After watching, go to the kitchen and make it yourself.

1. First, boil water. You can use the time to boil water to cut vegetables.

2.12 Dice the potatoes and cut the eggplant into pieces

3.21 After the water boils, add the potatoes first. Potatoes are difficult to cook, so I add the potatoes first and then the eggplant when the potatoes are almost cooked. This way, the nutrients in the eggplant will be destroyed as little as possible.

4.1 Then use a spatula to cut the potatoes. If they are easy to cut, you can add the eggplant.

5.2 Simmer the potatoes on medium heat

6. While the eggplant and potatoes are cooking, prepare a bowl of noodles, a small spoonful of salt (you can also put chicken essence and MSG here), a little oil to cover half of the bottom of the bowl, two drops of soy sauce, a spoonful of aged vinegar, and a small half spoonful of bean paste

7. Cut the green pepper and put it in the pot

8. Add the noodles. I put the noodles into the soup to make them taste good. In order to cook the noodles, add water to the pot and then add a small spoonful of salt (you can also add MSG or chicken essence)

9. Add two tablespoons of soup from the pot to the noodle bowl and mix well.

10. Finally, use chopsticks to pick up the noodles. If you don’t care about the appearance, you can directly pick it up with the vegetables, then add a few spoonfuls of soup until it almost covers the noodles, and pour a few drops of sesame oil. (๑ت๑)ノ

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today the housewives should quickly make this nutritious and delicious eggplant, potato and green pepper noodles for their families.

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