How to make shrimp egg rolls

How to make shrimp egg rolls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making shrimp egg rolls. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash and remove the food threads of 10 shrimps, 1 mushroom, half a carrot, half a green pepper, and half a scallion. Set aside 1 egg.

2. Chop all the above ingredients except eggs into small pieces.

3. Use a non-stick pan to spread the eggs into a pancake.

4. Add salt, soy sauce and sesame oil to the 2 ingredients, mix well and spread on the omelet.

5. Roll it into a roll and steam it for about 10 minutes.

6. Let cool, cut into small pieces and serve. Delicious and fragrant, it tastes really good!

This is the end of the introduction to the method of making shrimp egg rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.

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