How to make Royal Thousand Layer Cheesecake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make royal mille-feuille cheesecake.

1.1. Line the mold with baking paper;

2.2. Prepare 165 grams of eggs from ingredient A. stand-by;

3.3. Prepare 24g of egg liquid from ingredient B;

4.4. Add honey in turn and mix well;

5.5. Add oil and mix well;

6.6. Add milk and mix well;

7.7. Soften the cream cheese and add it into the above mixed liquid. Beat with a whisk until there are no lumps. Add cheese powder and mix well. stand-by;

8.8. Sift the low flour. stand-by;

9.9, add sugar to 165g of egg in material A and beat;

10.10. Sift the flour again and add salt. Stir well;

11.11. Pour the mixed cheese paste from step 7 into step 10 at once

12.12. Stir well; preheat the oven to 180 degrees.

13.13. Add the first layer of batter to cover the bottom of the mold and bake until the surface of the cake turns golden brown. Pour the second layer of batter and spread it evenly. From the second layer onwards switch to a water bath. Repeat this process each time until all the batter is used up. Spread blueberry sauce on top.

I have introduced to you the recipe of this royal mille-feuille cheesecake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!