How to make colorful fried buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make colorful fried buns.

2.1 Prepare the filling. Add appropriate amount of MSG, salt, pepper, sesame oil and peanut oil and mix well. If you have oyster sauce, you can add some.

4. After the dough has risen, knead out the air. After kneading it until it is smooth, cut it into dough pieces, about the size of two dumpling dough pieces. Wrap it up like a bun.

6. When you see the soup is almost dry, turn to low heat to allow the icy flowers to slowly take shape and not become mushy. Get out of the pot

The steps of making colorful fried buns are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.