How to make sweet potato glutinous rice cake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make sweet potato glutinous rice cake.

1. Mash the sweet potatoes, add glutinous rice flour, mix with hot water, knead into a smooth dough, and divide the dough into equal portions of about 40 grams each.

2.1 Wrap sesame and peanut fillings one by one and shape them using a 50g mooncake mould.

3.2 Crush the roasted sesame seeds and peanuts in a blender, add appropriate amount of shredded coconut, and adjust the sweetness according to personal preference.

4.1 The fragrant and delicious sweet potato glutinous rice cake is ready to be served!

5.2 Line with baking paper and steam in a steamer for 10 minutes.

6. Take a bite and your mouth will be filled with fragrance.

7. Eat after cooling down, it tastes better!

After introducing all the steps of making sweet potato glutinous rice cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.