How to make homemade Lao Gan Ma black bean sauce

We often see food shows on TV and make ourselves envious. Here is how to make homemade Lao Gan Ma black bean sauce. Prepare the ingredients and start making it.

1. Mix the fermented black beans with a small amount of cooking oil and steam them for 20 minutes.

2. Use a spoon to crush the steamed black beans, and choose the degree of crushing according to your favorite taste.

3. Fry dried chilies and Sichuan peppercorns in a pan over low heat until fragrant.

4. Let cool and crush.

5. Mix the cooked peanut pieces, cooked soybean flour and cooked sesame seeds and set aside. These are used to enhance the fragrance, you can choose to add or not.

6. Fry the onions, ginger slices and star anise in the pan until fragrant, then remove the ingredients. (You can also fry other spices together)

7. Use the oil used to fry the onion and ginger to stir-fry the fermented black beans over low heat.

8. Add the crushed dried chili peppers and Sichuan peppercorns and fry until fragrant.

9. Add the mixture of peanuts, soybean flour and sesame seeds and stir-fry until fragrant.

10. Add dried chili powder, stir-fry until fragrant, add appropriate amount of sugar, salt and a little soy sauce.

11. Add appropriate amount of boiling water and boil.

12. Add water and starch to thicken and remove from heat.

After reading the detailed steps of making homemade Lao Gan Ma black bean sauce, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.