How to make wolfberry leaf, pork liver and lean meat soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious wolfberry leaf, pork liver and lean meat soup.

1.1 Rinse the liver with clean water and soak it in water for about 15 minutes;

2.2 Pick the wolfberry leaves and wash the wolfberry roots separately; (There are thorns on the wolfberry roots, so be careful when picking)

3.1 Pour an appropriate amount of water into the pot, add the wolfberry roots and boil over high heat

4.2 Wash and cut the lean meat into thin slices, and marinate with cornstarch, salt, cooking wine and light soy sauce;

5. Then take out the wolfberry roots and discard them;

6. Add the marinated lean meat and pork liver and bring to a boil over high heat;

7. Finally, add wolfberry leaves

8. Add salt, bring to a boil and stir well.

This wolfberry leaf, pork liver and lean meat soup is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.