How to make mayonnaise grilled salmon

How to make mayonnaise grilled salmon

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make mayonnaise grilled salmon.

1. Take a piece of salmon and make a few shallow cuts on it.

2.1 Then squeeze the juice of half a lemon onto the salmon and spread it evenly.

3.2 Dice part of the lemon and set aside

4. Then evenly apply salt and pepper all over the salmon, just get started and massage it well! It is best to grind the pepper freshly, as it is more fragrant. After applying it, marinate it for about an hour.

5. After marinating, apply a layer of mayonnaise or mayonnaise. It has many names but it is actually Kewpie salad dressing! Don’t use the sky-colored one, the red one will do. Then put the chopped lemon on top and you can also chopped almonds and throw them on top. Then it can go into the oven. Oven lower layer 190 ℃. Bake for 10 to 15 minutes.

6. The baking tray is too big, making the fish look very small. . . But it's ok to eat alone. It tastes so good~

After reading the above introduction to the recipe of mayonnaise grilled salmon, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.

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