How to make red bean paste cookies

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these red bean paste cookies.

1.1 Add red bean paste and mix well

2.2 Whip the butter after it softens

3.1 Add appropriate amount of milk and make dough

4.2 Sift in low-gluten flour

5. Pour the dough into plastic wrap and roughly shape it into a cylinder. Put it in the refrigerator and freeze for half an hour.

6. Take out the dough and shape it into a uniform cylinder by hand, and freeze it for 2 hours

7. Take out the frozen hard dough and cut it into 1cm thick slices. Preheat the oven to 150 degrees for 20-25 minutes.

8. Let it cool before serving

The method of making red bean paste biscuits has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.