How to make sauerkraut braised pork noodles

How to make sauerkraut braised pork noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook sauerkraut and braised pork noodles.

1. Stew the braised pork in advance

2. Cut the sauerkraut and set aside

3. Heat the oil in the pan

4. Add pickled cabbage and stir fry

5. Add water, salt and braised pork and cook together

6. Put water in another pot and boil it over high heat until the water bubbles.

7. Add noodles, bring to a boil over high heat, then add a little water

8. Cook until the noodles are cooked, put them into a bowl and pour the cooked soup over them.

After reading the editor’s introduction, you should be very interested in this sauerkraut and braised pork noodles! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!

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