How to make spicy pork intestine hotpot

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the spicy hot pot of pork intestines. Let's get started now.

1. Put the whole pig intestine into the pot with cold water, skim off the foam after the water boils and turn to low heat (it takes about 20 minutes to cook)

2.1 Hotpot Base and Bean Sauce

3.2 Prepare the ingredients when cooking the pig intestines, wash, cut, slice or dice

4.1 A small collection of ingredients and seasonings

5.2 Other seasonings

6.1 Put the blanched ingredients into a bowl and set aside

7.2 Blanch all ingredients separately (except lettuce, spinach and luncheon meat)

8.1 Add cold oil and seasonings and stir-fry over low heat (sometimes more than cooking)

9.2 Cut the cooked pig intestines into sections (use scissors, as cutting with a knife will cause the lard to stick to the chopping board and is difficult to clean)

10. After the seasoning is fried, add about 100ml of boiling water, put in the hot pot base and rock sugar (stir constantly with a spoon) until it melts

11. After the seasoning is fully melted, turn to high heat and add fish balls, luncheon meat and pork intestines, stir-fry for 3 minutes

12. Add black fungus, shiitake mushrooms, bean curd skin, lotus root and stir-fry for 1 minute, then add lettuce and spinach and stir-fry for half a minute

13. Pour into a large container and sprinkle with chopped green onions. You’re done, let’s eat!

After reading the editor’s introduction, I think many friends will be interested in the spicy pork intestine hotpot. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.