How to make glutinous rice porridge with lily and ginkgo

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make lily, ginkgo and glutinous rice porridge.

1. Wash and soak glutinous rice for 30 minutes

2. Boil the ginkgo nuts in water, peel off the shells and skins, and set aside

3. Take a casserole, add appropriate amount of water, and put in glutinous rice

4. Add some oil, bring to a boil over high heat, then simmer for 25 minutes

5. Put the lily flowers in and cook on low heat for 10 minutes

6. Put down the ginkgo

7. Cook over low heat for 5 minutes

8. Add some rock sugar and cook for 1 minute.

The specific steps for making lily, ginkgo and glutinous rice porridge have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.