How to make chocolate cocoa bread

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make chocolate cocoa bread.

1. Mix the dry and wet ingredients together until the dough is smooth and elastic, add butter and mix until the dough is ready.

2.1 Divide into 150g balls and relax for 20 minutes

3.2 Basic fermentation at room temperature 30℃ for 40 minutes

4.1 Roll the dough into a cylindrical shape

5.2 Roll out the dough and put it into the chocolate

6. Connect into a circle

7. Dip the dough in chocolate pineapple

8. Put it into the mold and ferment it at room temperature of 30℃ for 50 minutes

9. Bake at 200℃ for 18 minutes, sprinkle with powdered sugar.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chocolate cocoa bread, you can truly change yourself.