How to make black sesame walnut steamed buns

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making black sesame and walnut steamed buns.

1. Soak black rice for 12 hours

2. Drain the black rice

3. Use a food processor to grind the black rice into powder

4. Mix the beaten black rice, high-gluten flour, alkali and yeast together, knead the dough until it is smooth like your hands and basin, seal it, and let it ferment.

5. Cover the dough with a damp cloth and place it in a warm place to let it rise (let it rise to about twice its original size and form a honeycomb shape)

6. Sprinkle some dry flour on the chopping board and your hands and start kneading the dough. The purpose is to expel the air pores produced by fermentation. Roll the dough into long strips

7.Pinch the noodles into small pieces

8. Knead the dough repeatedly until it becomes a round bun embryo. You can also add fillings according to your taste. This time I added walnuts, black sesame seeds, and white sugar fillings.

9. Put 1 liter of cold water in the steamer, cover it with wet gauze (to prevent the buns from sticking to the pot after steaming), and place the bun embryos on it. After steaming, turn the high heat to low heat and steam for 20-30 minutes.

10. It’s ready.

11. Healthy and delicious

Healthy and nutritious food starts with cooking, so you must have learned how to make the black sesame and walnut steamed buns that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.