How to cook Chinese cabbage with mushrooms

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook shiitake mushrooms and broad-spined vegetable.

1. Soak the mushrooms in advance and wash them

2.1 Remove the stems of the mushrooms and cut into strips. Cut the garlic into small cubes

3.2 Clean the Chinese cabbage, remove the roots, cut into small pieces, wash and drain

4. Heat the oil in the pan, add the mushrooms and garlic and fry until fragrant

5. Put the Chinese cabbage into the pot and stir-fry until cooked.

6. Add appropriate amount of salt and one tablespoon of oyster sauce, stir well and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you mushroom and Chinese cabbage which is more suitable for lazy people. You may as well give it a try.