Beer Beef Recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make beer beef.

1. Raw material picture. (I thought one can of beer was enough, but when I was cooking I realized I needed another can)

2.1 Cut the onion into thin strips and cut the carrots and potatoes into dice.

3.2 Cut the beef brisket into small cubes.

4.1 Remove the beef and drain.

5.2 Boil water in a pot, add a little salt (not included in the dosage), and blanch it (about one minute).

6.1 Sprinkle half of the cumin powder.

7.2 Heat the pan and pour the onion shreds into the bottom.

8. Pour in the beef.

9. Pour in a can of beer, cover and bring to a boil, then simmer for one hour.

10. Add potatoes and carrots, salt and sugar, the other half of the cumin powder, and a can of beer, cover, bring to a boil, then simmer for 40 minutes before turning off the heat.

Have you learned how to make the beer beef that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.