How to cook pork ribs stewed with mushrooms

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing pork ribs with mushrooms.

1. Wash the mushrooms and soak them in clean water for 2 hours in advance

2. Put clean water in a glass pot, wash the ribs, blanch them in cold water until the blood foam comes out, remove them and set aside

3. Heat the pan with warm oil and stir-fry shallot, ginger, garlic, pepper, aniseed and fennel until fragrant

4. Add the blanched ribs and stir-fry until fragrant

5. Add Shaoxing wine and soy sauce and stir-fry until the color is even

6. Put it in a glass pot with boiling water and bring to a boil over high heat

7. Turn to low heat and simmer for 1 hour until the ribs are 80% cooked.

8. Add the soaked mushrooms and simmer for half an hour before serving.

You may want to try the pork ribs stewed with mushrooms introduced by me. Your cooking skills will improve slowly.