How to make whitebait and egg soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making whitebait and egg soup.

1. Clean and dry whitebait and set aside.

2.1 Beat an egg into egg liquid.

3.2 Put dried whitebait and ginger slices into the soup pot, add appropriate amount of cold water and bring to a boil.

4. After the water boils, turn to low heat and cook for 5 to 10 minutes.

5. After cooking, pour in the egg liquid.

6. Add appropriate amount of salt and a little pepper to season, and sprinkle with chopped green onions.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to whitebait and egg soup is quite detailed. Save it and make it when you have the chance.