How to make almond slice milk toast

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious almond slice milk toast.

1. Except for butter, pour other ingredients into the bread bucket in the order of liquid first, then flour. Put sugar and salt diagonally without touching each other. Dig a hole in the flour and put the yeast powder in it.

2. Plug in the Petrus PE8990SUG automatic-spreading double-tube bread maker, select program 10 "Kneading III", set the default time to 45 minutes, and start the machine to start mixing.

3. Add softened butter after the last 10 minutes.

4. Kneading is completed. The dough is now soft and elastic, with a very smooth surface without any bumps.

5. Apply a little oil on your hands, cut a small piece of dough with a knife, and gently pull it into a glove film (use a smooth surface when pulling). Check the state of the dough: the film should be thin and tough and not easy to break. If the film is pierced, the edge of the hole should be smooth and round.

6. Then place the dough on the chopping board, divide it into 3 equal parts, roll it into a ball, cover it with plastic wrap and let it relax for 15 minutes.

7.Roll the dough into an oval shape.

8. Roll into a long cylindrical shape and tighten the opening.

9. Roll up the dough into pieces of the same length one by one.

10. Press the joints of the three long round doughs together.

11. Braid it into a pigtail and press the end tightly.

12. Put it in the bread machine and cover it with lid.

13. Select the Petrus PE8990SUG automatic spreading double tube bread machine program 13 "Yogurt" for a one-time fermentation.

14. Ferment until 70% full, which takes about 120 minutes.

15. Brush a thin layer of egg wash on the surface and sprinkle with almond slices. Select program 18 "Bake/Stew/Boil", set the time to 40 minutes, and choose a light color for the baking color.

16. Remove from oven immediately after baking and place on the wire rack to cool.

The almond slice milk toast introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.