For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this whole wheat tempeh burger with me. I believe that it will taste even better when you do it yourself! 1.1 After exhausting, divide into 6 portions, roll into balls and ferment for 10-15 minutes in the middle 2.2 Mix all the ingredients and place in a warm place to ferment until it doubles in size 3. After exhausting again, roll into a ball, spray with water, coat with corn flour, place in a baking tray and ferment for 40 minutes 4. Bake at 190 degrees, top and bottom heat, for 15-20 minutes Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the whole wheat tempeh burger that the editor will introduce to you today? |
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