How to make honey cake

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of Honey Concave Cake is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare low-gluten flour, eggs, powdered sugar, honey, sesame oil and wax paper.

2. Crack 3 egg yolks, add powdered sugar and honey.

3. Place the bowl of eggs in a bowl of 40° warm water and beat them.

4. Beat until the paste does not disappear immediately.

5. Sift in low-gluten flour and mix well.

6. Add a few drops of sesame oil and mix well. Preheat oven to 150° for 6 minutes.

7. Place wax paper on the bottom of the 6-inch mold.

8. Pour the egg yolk paste into the mold.

9. Bake at 50° for 11-12 minutes. Observe that the coloring is good and it is almost done. My oven is on high.

10. When you take it out, the surface starts to become wrinkled a little bit, and when you open it, there is still a little thin egg yolk paste in the middle.

11. The finished product of honey concave cake.

If you want to enjoy life, you can't ignore diet. The method of making honey concave cake is very simple. It is a good choice for those who want to be lazy and healthy.