If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making rice cake with mushroom and shredded pork soup. 1. Two packages of vacuum-packed Ningbo water-milled rice cakes, about 800 grams. 2.121 cut into three sections. 3.212 Unpack and break the rice cake. 4. Slice or cut into strips. 5. Soak the mushrooms until soft and cut into strips, cut the pork or bacon into strips, dice the onion, grate the white radish, and mince the green onion, ginger, and garlic. 6. Heat the pan and add oil, stir-fry the scallions, ginger and garlic, pour in the shredded mushrooms and stir-fry until fragrant, then pour in the chopped peppers, onions and shredded meat and stir-fry until fragrant, add 2 teaspoons of light soy sauce, half a teaspoon of sugar, 2 teaspoons of cooking wine, and 1/3 teaspoon of salt and stir well. 7. Add a large spoonful of water, cover and bring to a boil. Finally, add the shredded white radish and bring to a boil. Add a little MSG to enhance the flavor. 8. Fill another pot with water and bring to a boil. Add the shredded cabbage and blanch for 2-3 minutes. Remove from the pot and place in a bowl. 9. Put the cut rice cake into boiling water and cook. 10. Scoop out the rice cake and place it in a bowl. 11. Pour the fried mushroom, shredded pork and radish soup over it. 12. Sprinkle some chopped chili peppers and a little rice vinegar, and a bowl of smooth, delicious, sour, spicy and fragrant rice cake soup is ready! In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mushroom and shredded pork soup rice cake |
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