How to make pumpkin and multigrain flower rolls

Vegetarian dishes can also be made to feel great, because Pumpkin and Multi-Grain Flower Rolls is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Wash the pumpkin, cut it into pieces and put it in a steamer. Steam it for fifteen minutes after the water starts to boil.

2. Use a spoon to mash it into a paste while it is still hot. Let it cool to about 30 degrees, add yeast powder and mix well.

3. Weigh the three kinds of flour, add them into the pumpkin puree and mix well.

4. Use a spoon to stir until the dough is spike-shaped as shown in the picture.

5. Then knead it into a smooth dough with your hands, cover it with a lid and place it in a warm place to rise.

6. Let it rest for about 30 minutes. Poke a hole with your finger as shown in the picture. Then use a knife to cut it into a honeycomb shape. Watch the dough ferment until it is about twice as large. It means it has been sent out well.

7. Knead the risen dough again, then take a piece and roll it into a pancake shape. Apply a layer of oil on the surface. I use grape seed oil, but you can also use other vegetable oils.

8. Apply oil evenly on the surface and roll up from bottom to top. Like in the picture.

9. Flatten the rolled long strips slightly and cut them into small pieces with a knife, as shown in the picture.

10. Then start drawing a few more cups as follows: first, take a piece of dough, and then, press down the middle of the small dough with your finger.

11. Look at the picture below. After pressing in the middle, the two ends will be separated. Then pinch the two ends together, as shown in the picture.

12. As shown in the picture, pile the two sides together with your hands to make a small flower shape.

13. Use the same method to make all the dough at once. Look at the small flower rolls in the picture and let them rest for about ten minutes.

14. Then put it in the steamer and steam it for fifteen minutes. Then simmer it for two minutes and take it out.

15. The picture below shows the raw pumpkin rolls, which are also very beautiful.

16. The picture below shows the steamed pumpkin and multi-grain flower rolls. They are really appetizing.

The method of making pumpkin and multi-grain flower rolls has been introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.