How to make bamboo shoot rolled rice noodles

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make bamboo shoot rolled rice noodles.

1. Dice bamboo shoots and green onions, soak and dice mushrooms

2.1 Next, heat the pan and add oil, sauté the chopped mushrooms, add the minced meat and chopped green onions, then season with salt and MSG.

3.2 Cover the bamboo shoots with cold water and cook until the water turns off. Do not open the lid in the middle. The older generation told me that otherwise it will taste bitter. After dropping into the water, pick it up, soak it in cold water and drain it for later use

4.1 Put the sausage on the chopping board and spread it out

5.2 Heat the pan with oil, add the drained bamboo shoots, stir-fry for a while, then add the minced meat that has just been fried, stir-fry together, and add some pepper powder, so that it tastes better. It is best to add a little water, cover the pot and simmer for a while, and then the main ingredients are ready.

6. Then use a spoon to spread the fried bamboo shoots on top. Actually, I think it’s a bit like making sushi, but it tastes much better than sushi.

7. Teochew fruit rolls are topped with sauce, but I don’t know how to make it. You can also eat it with your favorite sauce. By the way, you can also add some chili sauce when wrapping it, which tastes good too. Add according to your personal taste.

8. Then roll it up, cut it, and put it on the plate.

9. When the product is ready, you can sprinkle some sesame seeds on it. The taste is the same as the one you bought in your hometown in Chaozhou. If you don’t like the lachang when it’s cold, you can steam it. Moreover, you can choose the fillings you like in this recipe, such as the vegetable rolls made by Chaoshan aunties, and mix them according to your preferences.

After reading my introduction, I believe you have a certain grasp of the method of making bamboo shoot rolled rice noodles. So, start practicing yourself quickly, theory needs to be verified by practice.