How to make whole wheat red koji sauerkraut buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making whole wheat red koji sauerkraut buns.

1. Wash the sauerkraut, drain it, and chop it. Chop the bean curd. Heat up a pan with oil and sauté the minced ginger. Add the chili, sauerkraut, and bean curd and stir-fry briefly. Add soy sauce, sugar, and chicken powder. When the aroma of the soy sauce comes out, drizzle with sesame oil, mix well, and remove from the pan. Let it cool for later use.

2.1 Roll into long strips and cut into 50g pieces

3.2 Put the first nine ingredients into a bowl, stir with chopsticks, knead the dough into a smooth dough, cover with plastic wrap, and let it stand for five to ten minutes.

4. Roll into a round and thin shape

5. Wrap the fillings and put it in the steamer for the second fermentation

6. After the water boils, steam over medium heat for about 15 minutes.

Having seen this, don’t be scared by the method of making whole wheat red koji sauerkraut buns introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.