How to make steamed radish dumplings

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed radish dumplings so that you can also enjoy the fun of cooking.

1.1 Shred radish, squeeze out water, chop green onion and ginger

5. Cut the sugared dough into small pieces and roll them into thin skins.

7. Steam for 8 minutes after the water boils, turn off the heat, and take out and serve after 5 minutes.

8.Try it now, it’s delicious.

The method of making steamed radish dumplings has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.