How to make spinach box

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this spinach box with me. I believe that it will taste even better when you do it yourself!

1.1212 Kneading the dough: The ratio of flour to water is 2:1. The dough for making boxes should be softer, so add a little more water. Kneading dough with cold water makes it chewy; kneading dough with warm water makes it softer, it’s up to you. Knead into a uniform dough, cover with a damp cloth and sugar for 30 minutes;

2.2121 vermicelli soaked;

3.1 Cool the blanched spinach immediately;

4.2 Wash the spinach and blanch it in boiling water with salt until cooked;

5.1 Chop and put into a large bowl;

6.2 Squeeze out the water;

7. Chop the vermicelli and put it into a large bowl with the spinach;

8. Beat the eggs and fry them, breaking them up as you go. It doesn't matter if they are in big chunks, you can also cut them into pieces after frying.

9.1 Add chopped eggs and dried shrimps into a large bowl;

10.2 Use a small amount of oil and deep fry the dried shrimps over low heat until crispy;

11. Chop the green onion and ginger and add to a large bowl;

12. After mixing well, add sesame oil and mix well;

13. Add appropriate amount of salt and a little sugar and mix well;

14. Finally, add chicken essence. If you like strong flavors, you can also add five-spice powder, pepper powder, chili powder and other seasonings as you like.

15.Mix well and the filling is ready.

16. Knead the sugared dough again until it is smooth and slightly elastic;

17. The size of the dose can be as you like, of course it also depends on the size of the pot;

18. Take a dough and roll it into a round pancake. The thinner the better, but with ordinary people's cooking skills, you should try to roll it as thin as possible. It doesn’t matter if it’s not quite round. Evenly spread the filling on half of the dough;

19. Fold the other half of the dough over to cover the filling and press the joints of the upper and lower dough sheets tightly;

20. Use a bowl or plate of suitable size to cut off the excess dough at the joint;

21. Cut into beautiful semicircles;

22. Heat a thick frying pan, turn to low heat, put the dough directly into the pan without adding oil, and turn it over after one side turns brown.

23. After both sides are baked, stand the cake up and bake the bottom side;

24. Remove from the pan.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s spinach box.