How to make Cordyceps Flower Duck Leg Soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce cordyceps flower duck leg soup to you, so learn to make it yourself.

1. Take a handful of dried Cordyceps flowers and scoop them out in water. Do not wash off the pollen on the surface.

2. Boil water in a pot and blanch the duck leg to remove the blood foam.

3. Add water to the pot, put duck legs, cordyceps flowers and a few slices of ginger

4. Bring to a boil over high heat, then simmer over low heat until the duck legs are soft. Sprinkle some salt to taste when serving

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own cordyceps flower duck leg soup in your own world.