How to make mushroom roast chicken

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make roast chicken with mushrooms.

1. Wash the whole chicken and put it in a large bowl.

2.1 Add soy sauce, green onion, ginger and delicious flavor.

3.2 Apply a layer of salt evenly on the body and inside of the chicken, then massage the chicken with your hands for 5 minutes to allow the salt to fully penetrate.

4.12 Spread evenly.

5.21 Add the barbecue ingredients and spread evenly.

6.1 Soak the mushrooms until soft.

7.2 Cover with plastic wrap and refrigerate for 24 hours to allow the flavor to fully absorb.

8. Remove the mushroom stems and wash them.

9. Take out the marinated whole chicken and stuff the chicken’s belly with mushrooms.

10. Add scallion segments and ginger slices.

11. Place on the grill.

12. Preheat the oven for 5 minutes, select 200°, turn on the heat and rotate the grill.

13. Bake for 1 hour.

14. Brush with honey water every 15 minutes.

15. After one hour, bake at 230 degrees for 10 minutes.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's roast chicken with mushrooms.