How to make yogurt cheese protein toast

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make yogurt cheese protein toast.

1.1 After relaxation, roll the dough into an ox tongue shape.

2.2 Put all dough ingredients except yeast into the bread machine and knead the dough for 15 minutes. Then set the dough bread program and put the yeast in the yeast box. The program is over, and the kneading and first fermentation are completed. The fermentation time needs to be appropriately extended in winter. If you don’t have a bread machine, just knead the dough until it is fully fermented. After the basic fermentation is completed, press the dough lightly to release the air, divide the dough of each color into 2 equal parts, roll them into balls and relax them for 15 minutes.

3. Press the bottom edge to make it thin, roll it up, and roll it into a long strip slightly longer than the toast mold.

4. Combine the two types of dough in pairs, twist them into twist shapes, and put them into the toast mold.

5. Place in a warm and humid place for final fermentation. When the plum blossom grows to 3 or 4 centimeters higher than the mold, put on the lid. The ordinary toast mold is fermented to 80% full. Bake in a preheated 180 degree oven on the lower rack for 30 minutes. The heat and time depend on your oven.

6. Remove from the mold and let cool immediately after taking it out of the oven. When it is cool enough to be hand-warm, seal it and store it.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, homemade food still has a unique taste. You can try to make yogurt cheese protein toast yourself according to the introduction above.