How to make golden jujube steamed bun

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making golden thread jujube steamed bun.

1. Break the old yeast dough into small pieces.

2. Soak in water until soft.

3. Pour in flour.

4. Rub until smooth and evenly.

5.Soak the golden thread dates for 4 hours.

6.Pour into boiling water and cook for 20 minutes.

7. Remove from water and drain.

8. Cover the dough and let it ferment for several hours until it becomes a honeycomb shape from the inside out.

9. Put appropriate amount of alkaline flour and flour on the chopping board, and pour the leavened dough onto the chopping board.

10. Knead the dough and alkaline surface evenly.

11. Divide the dough into 5 portions.

12. Knead the dough until smooth like steamed buns.

13.5 dough pieces are all kneaded.

14. Flatten the dough and roll it into an oval-shaped pancake.

15. Place a few golden dates on one side of the cake.

16. Close the other half.

17. Prepare all the raw dough for the date buns one by one.

18. Brush oil on the steamer, put in the date buns, cover with sugar and cook for 15 minutes. Steam in boiling water for 25 minutes. Turn off the heat and steam for 3 minutes.

Today, I will introduce you to this simple and nutritious golden jujube steamed bun. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!