How to cook sweet and sour red fish

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of sweet and sour red fish.

1. Prepare the seasoning.

2. Prepare the materials.

3. Pour oil into the pan, add ginger slices and dried chilies and stir-fry over low heat until fragrant.

4. Put the hatchet fish into the pot one by one.

5. Fry on low heat for a while and add cooking wine.

6. Then pour in the dark soy sauce.

7. Pour in light soy sauce.

8. Pour in rice vinegar.

9. Add rock sugar.

10. Cover and cook over medium heat for a few minutes. Pour some rice vinegar and vegetable flavor before serving.

I don’t know if the recipe of sweet and sour red fish that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.