Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make scallop and cabbage chowder now. 1. Soak the dried scallops for later use 2.1 Soak the vermicelli for later use 3.2 Soak the dried shrimps in advance 4.1 Cut into small pieces for later use 5.2 Cabbage 6. Chop ginger and garlic and set aside 7. Heat the pan, add oil, add ginger and garlic and stir-fry until fragrant Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite scallop and cabbage chowder, he will definitely be touched, and his positive energy will be boosted. |
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