How to make Zhiqi meat buns

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Zhiqi Meat Buns.

1.1 Add baking powder to water and mix well, then pour it into flour and knead well, wait for fermentation. (The fermentation time depends on the temperature. The weather in Shenzhen is unpredictable. I happened to encounter cool weather, so it took an hour to ferment.)

2.2 I didn’t understand the ratio, so I went to the supermarket and bought the Purple Orchid brand of low-gluten flour, which comes with baking powder, which is more convenient.

3. Chop the meat into small pieces, preferably with skilled knife skills, so that it has a chewy texture. After cutting, add coriander, soy sauce, light soy sauce and other seasonings.

4. Apply some oil to the bottom of the pan, put the steamed buns in the pot after the water boils, and steam for ten minutes (the buns I made are relatively small)

5. It came out, it was ugly, but the heart was very gentle

After carefully reading the steps for making Zhiqi Meat Buns, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.