How to make fried rice with pickled mustard greens, shredded pork and eggs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you fried rice with pickled mustard greens, shredded pork and eggs.

1. Beat the eggs into a bowl, add salt, and beat them evenly with chopsticks. Heat 3 tablespoons of oil in a pan, pour in the egg liquid, and stir the eggs continuously with a spatula until they solidify into egg cubes. Do not fry for too long, just stir as soon as they solidify. In this way, the fried eggs are equally tender inside and outside, and then take the eggs out of the pan for later use.

2. Add a little oil to the pan, pour in the shredded pork when the oil is hot and stir-fry, then add salt, soy sauce, and cooking wine and stir-fry for a few minutes, then pour in the washed snow vegetables and stir-fry before serving.

3. Leave an appropriate amount of oil in the pan, pour in the rice and stir-fry the rice. It is best to use rice that has been left overnight, as this way the rice will contain less moisture and will be easier to stir-fry.

4. Add frangipani and shredded pork with pickled mustard greens, add some salt and stir-fry for a few times, then sprinkle some chopped green onions and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried rice with pickled mustard greens, shredded pork and eggs, I believe most people will try it themselves.