What are the types of dumpling fillings?

There are many ingredients for dumpling fillings, including leek filling, corn filling, pork filling, etc. They are mainly divided into three types: meat filling, vegetarian filling and meat and vegetable filling. You can choose the method of making dumpling fillings according to your taste. The main meat fillings are pork or shrimp, while the vegetarian fillings are mainly cabbage or leeks. The vegetable and meat fillings are the most popular because the combination of meat and vegetables tastes better. You can learn how to make it.

Based on the nature of the raw materials, common types of dumpling fillings include meat fillings, vegetarian fillings and meat and vegetable fillings. The details are as follows:

1. Meat filling. Any edible meat can be made into dumpling filling, including pork, beef, lamb, fish, shrimp, etc.

2. Vegetarian filling. Vegetarian filling is also called vegetable filling, which is mainly made of fresh vegetables and is especially suitable for the elderly. Common vegetarian fillings include leeks, cabbage, celery, fennel, carrots, etc.

3. Meat and vegetable filling. Meat and vegetable filling is made by combining meat and vegetables in a certain proportion, which is ideal in taste and nutrition.

According to the method, dumpling fillings can be divided into the following types:

Minced meat:

1. Make the filling with water. Depending on the amount of liquid seasoning added to the filling, it can be divided into hard filling and soft filling.

2. Add frozen filling. Generally, no water is added or a small amount of water is added. The jelly is directly added to replace the fresh soup, and a small amount of white sugar is added.

3. Three fresh fillings. It is divided into three types: pure three fresh dishes, meat three fresh dishes, and half three fresh dishes. The main ingredient of the dish is chicken, with two kinds of seafood: sea cucumber and shrimp; the main ingredient of the dish is pork, with two other kinds of meat or seafood; the main ingredient of the dish is pork, with three kinds of meat or seafood; the main ingredient of the dish is pork, eggs and dried shrimp.

4. Mix the filling. It is mainly made of pork and mutton, with a variety of seafood and mountain delicacies.

Vegetarian filling:

1. Vegetarian filling. No meat or fish is added, and it is seasoned with vegetable oil, such as cabbage and dried tofu stuffing.

2. Meat or vegetable fillings. Season with animal oil and add dried shrimp or eggs as ingredients.

3. Full filling. Made from a variety of ingredients and vegetable oil.

Meat and vegetable filling:

1. Raw filling. Chop the vegetables, fruits and melons, squeeze out the water and mix them directly into the meat filling and mix well.

2. Cooked filling. Chop the meat and vegetables, stir-fry until fragrant, then stir evenly and cool.

3. Raw and cooked fillings. The meat is chopped and stir-fried, then mixed with finely chopped vegetables.