How to make grilled shrimp with sauce

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of grilled shrimp with sauce.

1. Cut off the shrimp whiskers, cut a knife on the back, and remove the shrimp thread

2. Spread sweet noodle sauce on the shrimps and sprinkle a small amount of white pepper and sugar

3. The shrimp will be more flavorful if marinated for two or three hours

4. Chop the garlic. Cut the lemon and wash the rosemary.

5. After the pan is heated, pour a little oil and gently wipe it with a brush or kitchen paper to evenly coat the pan with oil. Add minced garlic and fry until fragrant

6. Add the shrimp and stir-fry. Because there is little oil and there is sauce, the pan may get a little sticky, but it’s okay. After the shrimp changes color, pour in a spoonful of white wine, squeeze in an appropriate amount of lemon juice, add rosemary and stir-fry until done.

7. After the shrimps are served, there will be some soup in the pot. Pour two spoons of white wine, one spoon of oyster sauce, and two or three drops of lemon juice. Heat them and pour them on the shrimps.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious grilled shrimp with sauce that I introduced today? Go make one for your family right away.