How to make shepherd's purse dumplings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making shepherd’s purse dumplings. Through learning, I think you can improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Remove the yellow and old leaves from the shepherd's purse, wash it several times with clean water, and drain the water for later use.

2. Chop finely with a knife

3. Take a basin or a large bowl, put the chopped shepherd's purse in it, and then scoop a small bowl of dry flour. Add it slowly, stirring as you go. Just make sure each leaf is evenly coated with flour. Don't add too much.

4. Shepherd’s purse coated with flour

5. A pinch of salt

6. A little alkali, less than salt! Remember. (The main thing is to keep the shepherd's purse green after steaming. Don't add too much, or it will taste bitter.)

7. Take a heat-resistant container and apply a thin layer of oil on the bottom and surrounding walls.

8. Pour the mixed rice into it

9. Flatten the corners to ensure even heating

10. Pour water into the steamer and put the glassware in. (It is best to seal the opening with plastic wrap to prevent water vapor from flowing in)

11. Cover the pot and steam over high heat for 10 minutes

12. Salt, soy sauce, vinegar, chili oil, sesame oil, MSG, and sugar. Freshly harvested garlic is best as it adds extra flavor. Chop it into small pieces, mix well, and make a dipping sauce. When eating, pour it on the wheat rice and dip it in it

After seeing the shepherd’s purse dumplings introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.